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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 68
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Recipe report: Grain bowls

These five recipes will spark some new menu ideas. 

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6 summer drink trends hitting the menu

What cold beverage flavors and styles will be refreshing customers this season?

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Recipe report: New takes on sandwiches

Looking to spruce up your sandwich lineup with something a little different? These five recipes offer unique twists on carriers, fillings and flavors. 

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4 trends hitting salad menus

Technomic research reveals the top flavors and ingredients in the salad bowl.

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Recipe report: Hot off the grill

Feed barbecue cravings with these five recipes.

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Recipe report: Get ready for summer

Hot weather already has hit some parts of the country, but Memorial Day weekend signals the “official” start of summer for many Americans.

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5 menu trends that are taking center stage

Here's a handful of takeaways from a behind-the-scenes tour of new Chicago restaurants. 

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5 ways to sell more sandwiches

Sandwich menus are switching up to appeal to changing consumer preferences.

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How Florida State went beyond the blended burger

The university's JStreet Grill serves up a signature from-scratch veggie burger. 

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Recipe report: Seasonal salads

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads. 

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How foodservice directors get ethnic cooking right

Operators are tapping staff and customers to uncover that authenticity starts at home. 

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4 global menu megatrends

How are the big trends in U.S. eating playing out overseas?

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