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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 64
FSD Culinary Council

Promoting sustainability through a return to culinary roots

Chef Njathi Kabui embraces activism to spur change.

FSD Culinary Council

In the kitchen with FSD’s Culinary Council

Three teams of chefs plus a market basket of ingredients equaled dozens of new recipes.

Menu

What's trending on the burger front?

Keep up with consumers' changing tastes by menuing these burger toppings, condiments, carriers and more.

Menu

Recipe report: Plays on pasta

October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.

Menu

What restaurants are menuing this fall

Step aside, pumpkin spice—the latest menu launches boast a breadth of seasonal flavors.

Workforce

4 ways to take employee training to the next level

Zingerman’s creates a recipe for staff success.

Operations

The table comes to the farm at University of Michigan

At a recent culinary gathering, Michigan Dining chefs cooked up dinner in the fields.

Menu

Recipe report: On-trend appetizers

Customers not only choose appetizers to start a meal, they also order them as snacks, small plates and table shares. 

FSD Culinary Council

Driving sustainability on a large scale

How a big university and a big company are moving to reduce their carbon footprint.

Menu

Recipe report: Snacks that stand out

To expand your snack selection, start with these five recipes. 

Menu

5 menu trends that could soon become mainstream

These ingredients and flavors are making a splash on menus at independent restaurants.

Menu

Recipe report: Innovative sandwiches

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

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