2. Maitake
Mushrooms are trending as an ingredient thanks to the meaty flavor and texture they can impart to plant-based items and blended burgers. The somewhat exotic maitake variety, also known as hen of the woods, are ruffled and edged in white, making them an attractive addition to a saute or stir-fry. These mushrooms also boast a rich flavor and assorted health benefits, such as boosting immune function and lowering blood pressure. At Pitchfork Pretty in Austin, Texas, the kitchen grills maitake and tosses them with snow peas, pickled radish greens and fresh milk curd, while In Situ in San Francisco menus them Asian-style, with housemade tofu, warm asparagus and sesame.