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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 62
Menu

Does menu size matter anymore?

Are menus continuing to shrink or has the trend leveled off?

Menu

Recipe report: 5 new soups for the new year

After weeks of holiday indulgence, a comforting pot of soup seems very appealing to both operators and the people they feed. 

Operations

Mark Freeman's foodservice revolution

Technology is a cornerstone for Freeman, who recently took on a new role at the Ford Motor Co.

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Recipe Report: Editors' Favorites

At Restaurant Business and FoodService Director we have great respect and admiration for all the creativity that comes out of restaurant and noncommercial kitchens. 

Operations

7 menu trends that took off this year

2018 met expectations and delivered a few surprises on the plate.

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Recipe Report: All-American flavors

To tap into America’s culinary roots and flavors, start with these five recipes.

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Functional foods are resonating with diners

Consumer perceptions are changing, and foodservice menus are changing with them.

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Recipe report: Global flavors in winter dishes

Try an Indian curry, meaty poutine, grilled Cuban sandwich and more to warm up the winter lineup.  

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Recipe report: Comforting soups

Soup weather is here, and what better way to chase the chill than with warm bowls of comfort. 

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What restaurants are menuing this winter

Operators are tapping into seasonal ingredients and holiday flavors to develop new dishes. 

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What consumers now see as healthy

A new Technomic report reveals how the connection between food and health has changed.

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Recipe report: Winter comfort foods

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill. 

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