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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 65
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Recipe report: Grains in bowls and salads

Chefs are exploring a variety of grains to create healthy, flavorful dishes, many of which put plants front and center.

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Recipe report: Put apples on the menu

Check out these five recipes for inspiration.

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Stadiums tackle new menu items for football season

Vendors are gearing up with on-trend fare and lower prices.

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Recipe report: On-trend beverages

Consumers are demanding more from the beverage side of the menu, and operators are delivering, with innovative takes on lemonades, teas, juices and smoothies.

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5 ethnic food trends making waves on menus

Consumers are more game than ever to explore global cuisines. Here’s how to appeal to their expanding palates.

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Recipe report: 5 bowls that bring the flavor

Bowls are rocking the menu in every segment as a convenient, customizable and flavorful way to present a meal. 

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Recipe report: Farm-to-table dishes

The bounty of late-summer produce available in farmers markets and from local suppliers is the inspiration for these five recipes.

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5 drink trends gaining attention right now

Emerging ingredients, flavors and products can help operators refresh the menu.

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Chefs bowl over diners with on-trend bowls

Operators and guests dig the convenience and customizability of meals in a bowl.

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Recipe report: Cook something new

These five recipes are a starting point to inspire you to try a different flavor, ingredient or technique. 

Operations

What baby boomers want from foodservice

As more senior-living communities cater to the boomer set, here’s what those customers are seeking.

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Recipe report: New desserts to sweeten the menu

Stuck in a dessert rut? These five recipes can refresh your repertoire with new ideas by incorporating different flavors, ingredients and combinations. 

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