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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 63
Menu

How 2 restaurants cross-utilize condiments

In a tight labor market, operators are creating signatures with sauces that multitask.

Menu

Grab-and-go gets more global

Portable street foods are trending as to-go options.

Operations

Harvard turns a breakfast station into a learning station

A how-to video gives students a quick cooking lesson with their morning meal.

Workforce

The keys to solving a staff shortage? Cross-training and simplification

Operators share how they're doing more with fewer people.

Menu

Recipe report: Catering season is here

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow. 

FSD Culinary Council

An inside look at FSD's second annual Culinary Council Summit

The three-day experience offered 12 chefs a multitude of menu ideas and learning experiences. 

FSD Culinary Council

FSD’s Culinary Council tries new dining venue at University of Michigan

Attendees of the recent Culinary Council Summit took their meals on campus.

FSD Culinary Council

Going beyond guacamole

Chefs get educated on the versatility of avocados at FSD’s Culinary Council Summit.

Menu

Recipe report: Fall breakfast ideas

How to break out of the breakfast rut and keep customers from getting breakfast-bored? Start by adding these five recipes to the morning lineup.

Menu

Recipe report: 5 easy cookies

These five homestyle cookie recipes are easy to execute yet deliver sweet rewards as a dessert or grab-and-go treat. 

Operations

How baby boomers keep changing foodservice

Going out to eat is part of boomers' DNA, but they bring different expectations to the experience.

Recipes

Betting on the blend

At FSD’s Culinary Council Summit, chefs created global variations on blended meatballs.

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