2. Pennsylvania Dutch Crookneck Squash Soup
Cornman Farms is an event space, private dining destination and working farm run by Zingerman’s, a restaurant group out of Ann Arbor, Mich. The venue’s executive chef, Kieron Hales, created this signature soup with Pennsylvania Dutch crookneck squash grown in his garden on the property. This squash variety has a sweet earthy flavor; other winter squash can be used as well.
Click here for the recipe.
Photograph courtesy of Marta Perez Photography