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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 59
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How food waste warriors are revamping the menu

Chefs are taking on a bigger role in the effort to reduce waste.

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Recipe report: Seasonal produce makes the plate

Farmers markets are in full swing and fresh produce is in abundance, putting both chefs and customers in the mood for veg-centric dishes. The five recipes here showcase some of the best seasonal selections.

Menu

Recipe report: Inventive sandwiches

Sandwiches share similar components—carriers, fillings and condiments. But to build a standout sandwich, those components should be layered to complement the ingredients’ textures and flavors. These five sandwich recipes do just that.

Operations

US Foods survey reveals foodservice operators' top pain points

It’s no surprise that respondents named hiring, training or managing staff as their greatest source of stress.

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4 menu trends that might hit the mainstream

Technomic tracks the latest ingredients and flavors to trickle down from independent restaurants.

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Recipe report: Craveable snacks

Almost 14% of restaurant visits are made in order to purchase a snack, according to Technomic, and consumers report that they are replacing meals with snacks more often.

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What's in Gen Z's glass?

Here’s what Gen Zers of legal drinking age are looking for in establishments that serve alcohol, according to Technomic data.

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Updating the bar for Gen Z

What do consumers approaching drinking age want to imbibe—and what does that say about what’s trending?

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Recipe report: Springtime desserts

As the weather warms up, customers begin to crave lighter desserts with fresh, fruity flavors. These five new recipes will take your menu in a sweet, seasonal direction.

Technology & Equipment

3 early adopters taking tech to the next level

AI and other advancements can enhance operations. But when should you take the plunge?

Operations

Earth Week spurs zero-waste initiatives

Here’s a look at some of this week's revved-up efforts to reduce waste.

Elior North America appoints former bakery-cafe CEO to top post

Olivier Poirot most recently served as chief executive of Le Duff America.

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