5. Onion Bhaji
Snacks are integral to Indian culture, sold from street carts and kiosks all over the subcontinent, in neighboring Pakistan and Nepal as well. “Chaat” is the Indian word for snack, and numerous savory preparations fall into that category. At Cardamom restaurant in Ann Arbor, Mich., chef-owner Binod Dhakal serves up onion bhaji, a crispy fried snack flavored with coriander, cumin, garam masala and other Indian spices.
Click here for the recipe.