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Recipe report: Seasonal produce makes the plate

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The 30-minute class centered on healthy eating is held once a month.

Tally Mac Shack will have two locations on campus as well as a pop-up food truck.

Dyer is leaving the association of packaging manufacturers to become vice president of sustainability for one of its members.

Though summer is winding down, there’s still plenty of time to feed customers’ cravings for something cold and sweet.