2. Mascarpone Wonton Napoleon
Crisp, fried wonton wrappers form the pastry layers for this Napoleon, saving the steps of making and baking classic puff pastry from scratch. For the filling, Chef Watz blends mascarpone cheese with whipped cream, honey and coffee liqueur. Fresh mango, roasted with brown sugar and cinnamon, and fresh raspberries add a fruity element to the plated dessert.
Click here for the recipe.