5. Mini Muffuletta Sandwiches
University of Texas is holding a Mardi Gras feast for students, serving a New Orleans-inspired menu at the end of February. Muffuletta sandwiches, rooted in NOLA’s Italian community, are one of the items on offer. These are typically made on long French baguettes, but this mini version uses ciabatta buns for a more portable, individual sandwich, layering on the traditional sliced salami, provolone and smoked ham. A housemade olive tapenade jazzes up the filling.
Click here for the recipe.