Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Recipe report: Winter soups

Nothing beats the January chill like a warm bowl of soup. Start simmering a pot this week, with these five varieties as inspiration.

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How Cura Hospitality’s senior-dining program is building on 2020’s successes

Corporate Executive Chef Eric Goldberg looks at the silver linings that emerged from adaptations made in the last year.

The National Restaurant Association surveyed operators and consumers to pinpoint current culinary and dining trends.

A homespun dessert is a comforting way to brighten a winter day. These five treats can easily be created with ingredients on hand and will appeal to customers’ comfort food cravings.

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

It’s common for consumers to make resolutions to eat healthier—but much less common to stick to them over the next 12 months. Help diners achieve their goals with recipes that are flavorful, craveable and easy to execute.

Cofounder Hazel de los Reyes focuses on roasting the best coffee and creating an upbeat, accessible cafe for customers to enjoy it.

For the first time, the American government’s nutrition recommendations cover all age groups.

With many employees still working remotely, B&I providers are finding new ways to nourish them.

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

The pandemic didn’t slow down creativity in the kitchen. Chefs in restaurants and foodservice operations kept on cooking old favorites and innovative new dishes—and our readers kept searching for fresh recipe ideas. Here’s a look back at the five most popular recipes of the year. (Spoiler alert: A fried chicken sandwich rose to the top!) Happy holidays!

Chief Marketing Officer Scott Hudler shares how the Austin-based taco concept stays true to its food truck roots as it expands across the country.

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