Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4

How the menu at STATE Grill & Bar honors its home in the Empire State Building

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.


Recipe report: Veggie dishes for 'Veganuary'

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

Global flavors, spins on favorites and lots of sweets made the 2022 list.

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

The award-winning chef has positioned Minneapolis as a dining destination, published a cookbook, initiated a mentorship program and more.

This time of year is a busy one, and the 24 hours in a day may not feel like enough to tick off everything on the to-do list. Thankfully, these five recipes can be prepared in a flash.

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

Cookie season is in high gear as the days tick down to the holidays. Every baker has tried-and-true favorites, but maybe this is the year to add one of these five cookie recipes to the file.

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Menu items are constantly flowing out of the chain's R&D pipeline to tap into diners’ desire for variety.

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