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Recipe report: Winter soups
Nothing beats the January chill like a warm bowl of soup. Start simmering a pot this week, with these five varieties as inspiration.
The pandemic didn’t slow down creativity in the kitchen. Chefs in restaurants and foodservice operations kept on cooking old favorites and innovative new dishes—and our readers kept searching for fresh recipe ideas. Here’s a look back at the five most popular recipes of the year. (Spoiler alert: A fried chicken sandwich rose to the top!) Happy holidays!