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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
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How the menu at STATE Grill & Bar honors its home in the Empire State Building

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

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Recipe report: Veggie dishes for 'Veganuary'

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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How TRIO Community Meals boosts menu variety and saves labor in senior dining

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

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6 trends impacting menus around the world in 2023

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

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Grubhub unveils its most-ordered foods of the year

Global flavors, spins on favorites and lots of sweets made the 2022 list.

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The top menu trends of the year

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

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How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company

The award-winning chef has positioned Minneapolis as a dining destination, published a cookbook, initiated a mentorship program and more.

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Recipe report: Quick dishes for busy cooks

This time of year is a busy one, and the 24 hours in a day may not feel like enough to tick off everything on the to-do list. Thankfully, these five recipes can be prepared in a flash.

Operations

C&U and healthcare operators put new spins on holiday celebrations

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

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Recipe report: Holiday cookies

Cookie season is in high gear as the days tick down to the holidays. Every baker has tried-and-true favorites, but maybe this is the year to add one of these five cookie recipes to the file.

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Highland Community Hospital feeds the housebound through longtime partnership

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

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How Sonic integrates culinary and marketing to drive innovation

Menu items are constantly flowing out of the chain's R&D pipeline to tap into diners’ desire for variety.

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