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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Recipes

Recipe report: Holiday cookies

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

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Taco Bell comes to the rescue of exam-cramming college students

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

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Where college dining is headed in 2024 and beyond

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Operations

How Table 301's restaurants hit all the right notes in Greenville, S.C.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

Recipes

Recipe report: Apples on the menu

Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.

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Morrison's cookie rotation sweetens healthcare menus

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

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Fans get treated to Thanksgiving-themed eats for Dallas Cowboys home game Thursday

AT&T Stadium to feature two new menu items and old favorites filled with the holiday’s flavors.

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Local Kitchens' partnerships help existing restaurants grow and new ones start up

Co-founder Andrew Munday collaborates with chefs and small independents to offer unique dining experiences under one roof.

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Recipe report: Holiday baking

Peak baking season is underway, with the winter holidays right around the corner. So get out the pie tins, cake pans and rolling pins and start baking, beginning with these five dessert recipes.

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Cura expands fresh meal service around the clock with automated solution

Fulton County Medical Center and other Cura-managed hospitals go 24/7 with "The Lunch Box."

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These hotels are putting all their eggs in the breakfast basket

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

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It's beginning to smell a lot like peppermint, everywhere you go

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

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