Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 3Holy Redeemer Hospital plays Cupid for Valentine’s Day
Foodservice provider Cura Hospitality shares its culinary passion to lift employees’ spirits.
Recipe report: Seafood made simple
Seafood surges in demand during Lent, so it’s a good time to lure customers with something new and different. These five recipes showcase several varieties of fish and shellfish in easy-to-execute dishes with wide appeal.
Many in Asia and around the world will observe Lunar New Year, which begins on Feb. 12. The festival period lasts for 16 days, so there’s plenty of time to add a new Asian dish to the menu. These five recipes, inspired by Chinese and other Asian cuisines, make a good starting point for celebrating the Year of the Ox.