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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Operations

Holy Redeemer Hospital plays Cupid for Valentine’s Day

Foodservice provider Cura Hospitality shares its culinary passion to lift employees’ spirits.

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Recipe report: Seafood made simple

Seafood surges in demand during Lent, so it’s a good time to lure customers with something new and different. These five recipes showcase several varieties of fish and shellfish in easy-to-execute dishes with wide appeal.

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How Chicago’s Avec continues to evolve while staying committed to its roots

Chef Perry Hendrix is taking the iconic restaurant in new directions and into a larger second location.

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Recipe report: Asian dishes for Lunar New Year

Many in Asia and around the world will observe Lunar New Year, which begins on Feb. 12. The festival period lasts for 16 days, so there’s plenty of time to add a new Asian dish to the menu. These five recipes, inspired by Chinese and other Asian cuisines, make a good starting point for celebrating the Year of the Ox.

Operations

Jersey Mike’s ghost kitchen is a hit at Rider University

The sandwich chain worked with foodservice provider Gourmet Dining to launch the branded concept.

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A Korean-inspired street food concept differentiates C&U dining

Chick-N-Bap, operating exclusively on college campuses, grew by innovating during the pandemic.

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Recipe report: Game-day wings

Wings are a popular choice of TV sports fans.

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How Mighty Quinn’s menus authentic barbecue in an urban fast-casual atmosphere

Christos Gourmos and his partners created a successful model to satisfy city dwellers’ barbecue cravings.

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Sodexo adapts its corporate dining model to the evolving workplace

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

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Football fans’ top game-day food orders

Delivery and takeout preferences shifted during the 2020-2021 NFL season, according to DoorDash.

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Recipe report: Super Bowl snacks

With Super Bowl Sunday coming up on Feb. 7, it’s time to get your snack game on for the big game. Watch parties will be smaller this year, but the food can still be great. These five recipes take the usual chips, dips and wings up a notch or two.

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Restaurants put new twists on menu favorites

As January turns into February, football playoffs call for riffs on wings, pizza and tacos, and there are more choices for consumers seeking healthier options as well. See what’s making menu news right now.

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