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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 3
Menu

What's driving menus around the world in the year ahead

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

Menu

How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Recipes

Recipe report: Party food

Need some last-minute ideas for a small holiday gathering or a larger spread for staff and guests? These five recipes for festive appetizers and drinks will get your party started.

Menu

Grubhub reveals the most popular takeout and delivery orders of 2023

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

Menu

Outback Steakhouse innovates the menu by giving equal play to food and drink

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

Recipes

Recipe report: Holiday cookies

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

Menu

Taco Bell comes to the rescue of exam-cramming college students

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Operations

Where college dining is headed in 2024 and beyond

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Operations

How Table 301's restaurants hit all the right notes in Greenville, S.C.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

Recipes

Recipe report: Apples on the menu

Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.

Menu

Morrison's cookie rotation sweetens healthcare menus

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

Menu

Fans get treated to Thanksgiving-themed eats for Dallas Cowboys home game Thursday

AT&T Stadium to feature two new menu items and old favorites filled with the holiday’s flavors.

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