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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 3
Menu

How BurgerFi and Anthony's Coal Fired Pizza are generating menu buzz

CMO Cindy Syracuse differentiates the brands through strategic menu promotions in the crowded burger and pizza segments.

Menu

How Neil Doherty and Sysco's culinary team help operators meet today's labor challenges

As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.

Menu

Food and beverage service flies high at new Chase Sapphire Lounges in 2 NYC airports

Partnerships with restaurants, chefs and mixologists elevate the club experience for travelers at LaGuardia and JFK.

Menu

How Esmé marries art and food for a Michelin-starred dining experience

The husband-wife team behind the Chicago restaurant infuse it with their dual passions.

Menu

How Philippe Massoud paved the way for Lebanese fine dining in the U.S.

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

Recipes

Recipe report: Top 5 favorites of 2023

After sending out 52 Recipe Reports in 2023, we crunched the numbers and discovered the recipes that were viewed the most. In case you missed them, here are the top favorites to add to your collection.

Menu

What's impacting menus in the year ahead

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

Menu

What's driving menus around the world in the year ahead

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

Menu

How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Recipes

Recipe report: Party food

Need some last-minute ideas for a small holiday gathering or a larger spread for staff and guests? These five recipes for festive appetizers and drinks will get your party started.

Menu

Grubhub reveals the most popular takeout and delivery orders of 2023

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

Menu

Outback Steakhouse innovates the menu by giving equal play to food and drink

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

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