Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
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6 emerging menu trends that may go mainstream
These ingredients and flavors could be poised to trickle down to noncommercial.
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Recipe report: Chicken takes on global flavors
Chicken is a blank canvas for a world of flavors. This versatile, cost-effective protein shows up in almost every global and regional American cuisine. Four of these recipes give chicken an ethnic twist, while the fifth showcases a Southern favorite.