Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 2IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm
As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.
From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations
The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.