Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 2
Workforce

University of Illinois dining halls are fully staffed, thanks to 2-hour shifts

University Dining instituted "microshifts" that fit better into student schedules. The result erased staffing shortages.

Menu

How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

In response to student feedback, BCPS created a Hoke Poke station that pops up at the district’s high schools.

With apples at their seasonal peak, it’s the perfect time to turn them into recipe stars.

As ice hockey and basketball seasons ramp up, Sodexo Live! chefs are cooking up some excitement at two home-team venues.

Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.

At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.

Pizza never loses its popularity with customers, so add a new one to the menu for breakfast, lunch, dinner or snack time.

Though the chef switched from pasta to frozen custard and burgers, he sticks with the same R&D principles.

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