Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Recipe report: Fresh takes on seafood

During the Lenten season, seafood gains popularity with operators and customers. These dishes make fresh and tasty additions to the menu.


Toyota Stadium kicks off major league soccer season with Texas-style eats

FC Dallas and Legends Hospitality roll out new menu items for MLS fans.

The IHOP franchisee and Cornbread co-founder is on a mission to change the perception of soul food across the country.

Feb. 9 is officially National Pizza Day, but fans may want to celebrate pizza every day. To put this universal favorite in the spotlight, bake up one of these pies.

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

Desserts are always welcome around Valentine’s Day. To make this Feb. 14 a sweeter one for diners, add one or more of these treats to the menu.

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

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