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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Recipe report: Fresh takes on seafood

During the Lenten season, seafood gains popularity with operators and customers. These dishes make fresh and tasty additions to the menu.

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Toyota Stadium kicks off major league soccer season with Texas-style eats

FC Dallas and Legends Hospitality roll out new menu items for MLS fans.

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How Adenah Bayoh is positioning Cornbread Farm to Soul for future expansion

The IHOP franchisee and Cornbread co-founder is on a mission to change the perception of soul food across the country.

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Recipe report: Celebrating pizza

Feb. 9 is officially National Pizza Day, but fans may want to celebrate pizza every day. To put this universal favorite in the spotlight, bake up one of these pies.

Operations

Amenity restaurants are emerging as the future model for corporate dining

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

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'Plant Centric' engages diners with inventive menus and interactive tastings

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

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College and healthcare chefs adapt menus to meet operational challenges

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

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25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

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How Chef Ron Yan took Parcelle's from popup to brick-and-mortar restaurant

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

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Recipe report: Sweet treats for Valentine’s Day

Desserts are always welcome around Valentine’s Day. To make this Feb. 14 a sweeter one for diners, add one or more of these treats to the menu.

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‘Downsize food portions,’ say consumers

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

Recipes

Recipe report: Super Bowl snacks

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

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