Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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How Philippe Massoud paved the way for Lebanese fine dining in the U.S.

NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience.

Recipes

Recipe report: Top 5 favorites of 2023

After sending out 52 Recipe Reports in 2023, we crunched the numbers and discovered the recipes that were viewed the most. In case you missed them, here are the top favorites to add to your collection.

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Need some last-minute ideas for a small holiday gathering or a larger spread for staff and guests? These five recipes for festive appetizers and drinks will get your party started.

The platform’s annual report tracks more than sales. It provides a snapshot of the eating and drinking trends driving diners’ decisions.

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

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