Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5

Recipe report: Festive drinks to toast the season

This is the time of year to boost your beverage game—to elevate coffee, tea, cocktails and mocktails with seasonal flavors and festive garnishes. The five recipes here will quickly get guests in the holiday spirit.


From TikTok to Kimpton Hotels, butter boards just keep spreading

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.

As head of culinary for the chain, Amy Alarcon and her team created a record-breaking chicken sandwich. Now there’s a new one on the menu—plus a lot of other R&D excitement.

With Thanksgiving around the corner and winter holidays close behind, there’s an uptick in festive meals and catering events. Any one of these five side dishes will elevate the occasion.

Upcycling turns spent grain and other edible byproducts into food that goes on the plate—not into the compost bin or landfill.

As the holidays approach, baking season kicks into high gear. Refresh your recipe file with one of these five baked goods now or at any time of year.

University Dining instituted "microshifts" that fit better into student schedules. The result erased staffing shortages.

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

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