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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
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Recipe Report: Editors' Favorites

At Restaurant Business and FoodService Director we have great respect and admiration for all the creativity that comes out of restaurant and noncommercial kitchens. 

Operations

7 menu trends that took off this year

2018 met expectations and delivered a few surprises on the plate.

To tap into America’s culinary roots and flavors, start with these five recipes.

Consumer perceptions are changing, and foodservice menus are changing with them.

Try an Indian curry, meaty poutine, grilled Cuban sandwich and more to warm up the winter lineup.  

Soup weather is here, and what better way to chase the chill than with warm bowls of comfort. 

Operators are tapping into seasonal ingredients and holiday flavors to develop new dishes. 

A new Technomic report reveals how the connection between food and health has changed.

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill. 

In a tight labor market, operators are creating signatures with sauces that multitask.

Portable street foods are trending as to-go options.

A how-to video gives students a quick cooking lesson with their morning meal.

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