Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5

Earth Week spurs zero-waste initiatives

Here’s a look at some of this week's revved-up efforts to reduce waste.

Elior North America appoints former bakery-cafe CEO to top post

Olivier Poirot most recently served as chief executive of Le Duff America.

Technomic shares some ingredients behind successful short-term offers.

Customization may be giving way to chef-created options.

Restaurants are taking a page from delivery’s playbook to update the ordering process. But not all the same rules apply.

Employee education on diners’ current eating preferences is ramping up.

Swing into spring by freshening up the menu with seasonal produce and lightened-up dishes. These five recipes will get the kitchen into the springtime spirit.

Nanticoke Health Services promotes healing through food.

As competition for labor heats up, companies with winning foodservice programs are winning employees.

See which limited-time offers stood out from the crowd, boosting appeal.

ProStart students and chefs paired up to win with plant-forward dishes.

Cold remains hot among caffeine-seeking consumers.

  • Page 5