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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Menu

The 'customer is chef' at Pepper Lunch, a growing fast casual with Japanese roots

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

Recipes

Recipe report: Perfect pastas

Try one of these five crowd-pleasers to revitalize your pasta repertoire and get out of that recipe rut.

Operations

Harvard University Dining celebrates culinary diversity at Inauguration of 30th President

Menus included Haitian foods in honor of new President Claudine Gay’s heritage.

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How Beatrix nails the all-day restaurant format with its chef-driven menu

With corporate chef Andrew Ashmore at the helm, the Lettuce Entertain You concept pulls in crowds for breakfast, lunch and dinner.

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University of Pittsburgh moves to address food insecurity by installing food lockers

The initiative will also streamline food distribution for the Pitt Eats dining team.

Recipes

Recipe report: Comforting sides

With Halloween in the rearview mirror and Thanksgiving quickly approaching, it’s time to think about side dishes for holiday meals. These five recipes will take you straight from the thinking stage and into the kitchen.

Menu

Chefs from Texas State University compete in Culinary Throwdown

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Menu

Culinary contest generates new healthy menu items for Cura Hospitality

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

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How Yia Vang became the leading voice for Hmong cuisine and culture

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

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Levy introduces new food and beverage options at NHL and NBA arenas

Fans attending pro hockey and basketball games this season can treat themselves to plenty of new menu items.

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Recipe report: Straight from the pumpkin patch

Although pumpkin spice has been on menus since August, Halloween calls for a fresh crop of recipes. Try these five pumpkin specialties to celebrate the spookiest day of the year.

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Madison Square Garden taps new restaurant partners and menu items for 2023-24 season

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

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