Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Operations

How consumers will use foodservice this holiday season

Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.

Operations

A virtual corporate cafe serves the new hybrid workplace

As many employees continue to work remotely, the traditional company cafeteria is changing.

Menus are getting a festive makeover as Christmas draws closer.

Members of FSD’s Culinary Council share what’s cooking in their operations for the new year.

In a year when holiday gatherings will be fewer and smaller, it’s still smart to have some festive starters on hand. These five recipes for charcuterie and cheese platters, dips, toasts and more are relatively easy to put together and will add instant holiday cheer.

Americans seem to be as conflicted as ever about choosing between health and indulgence.

Cookies baked from scratch are always a welcome treat, whether they’re offered as a grab-and-go item or holiday dessert. With baking season reaching its peak in the next couple of weeks, it’s a good time to add a new recipe or two to the file.

Chef Shane Schiably joined First Watch to push the culinary envelope, and has continued to do so during this challenging year.

As the end of 2020 nears, forecasters are finalizing their predictions on the trends that will gain traction next year. Here’s what’s in store on the flavor front.

A turkey or roast may be the centerpiece of a holiday meal, but many diners most look forward to the sides. While tried-and-true recipes are always a hit, why not try something new this season? Get started with one or more of these dishes.

In recent months, Dan Huebschmann has had to adapt to outdoor dining, curbside takeout and more.

The foodservice provider is planning to bring its Meal Swipe Bank to 100 campuses in 2021.

  • Page 5