FSD Staff

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FSD Staff

Page 90
Operations

Wash. university’s food truck to feature new menu daily

The food truck's menu will reflect what the chef wants to curate each day, officials say.

Operations

Marquette to build $96M dormitory, dining hall

The university's new facility will feature longer hours, as well as more menu and seating options compared to other eateries on campus.

The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.

The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.

The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.

Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.

The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

Expanding the federal program to include low-income college students would increase their chances of graduating, Wisconsin Hope Lab says.

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.

California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food.

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