FSD Staff

Articles by
FSD Staff

Page 91
Operations

Calif. university to debut new food truck

Loyola Marymount University’s new food truck, the Hungry Lion, rolls out in a few weeks and will serve up a number of items, including Hawaiian pork, and avocado mac and cheese bowls.

Operations

Ind. university foodservice staff wins right to unionize

The staff at Anderson University said they wanted to provide stability for themselves, as the university often changes foodservice vendors.

Perrymont Elementary School officials say disciplinary referrals have dropped 32 percent since the launch of an in-class breakfast program.

Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.

Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.

Sodexo says it will not up-end the menu because of a controversial report.

The university now serves 20 percent of its food from sustainable sources.

One senator and dozens of aides joined in a boycott to foster unionization.

Valparaiso University’s G8 menu will change daily.

Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.

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