FSD Staff

Articles by
FSD Staff

Page 89
Operations

NJ district threatens to report parents to child services over unpaid meal debt

Officials say the threat will be used as a last resort to hold parents accountable.

Operations

High school’s student-run carryout restaurant serves more than food

East Aurora High School students not only prepare and serve food for the cafe, but also learn how to run a restaurant.

Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.

Students are testing the efficiency of the soil-free growing method, which may eventually be used to provide produce for student lunches.

The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.

Replacing the district's fryers took a multiyear effort.

Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.

Foodservice pros say they can offer more customization by providing additional condiment choices. New research shows which options are most likely to be embraced by customers.

In an effort to cut costs, Eastern Michigan University is looking to contract a foodservice vendor.

The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.

Officials expect the resident farmer will quadruple the production of the garden, which supplies produce for the hospital's on-site restaurant.

Proposed changes to the state's free school breakfast program could cut off nearly 16,000 students, according to an advocacy group.

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