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FSD Staff

Articles by
FSD Staff

Page 92
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‘Food pipeline’ to connect NC produce farmers to local colleges

The Southeastern regional food hub would eventually include hospitals, public schools and prisons.

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USDA teams up with New Mexico hospitals to provide children with free meals

Officials say kids also will play games and learn about nutrition.

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How one Calif. district is making school lunch more appealing

Clovis Unified School District officials advise gathering student input and watching food trends.

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NH elementary school raises breakfast participation by 42 percent

Officials attribute the uptick to attractive presentation—as well as a cinnamon smoothie.

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Calif. district hopes centralized kitchen will improve foodservice

The $40 million kitchen has been in the works for several years, and should cut down on the use of prepackaged meals.

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University markets ‘Meal of the Week’ to encourage diverse eating

Asbury University's tactics include displaying posters and small cards of the featured meal, as well as its recipe, on every table in the cafeteria.

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Best school districts for food quality

Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.

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University creates ‘Smart Plate’ to promote healthier eating

The University of Louisville’s template helps students choose correct portion sizes and healthier foods.

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How to implement a fish-to-school program

Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.

FSD Culinary Council

How to market your catering program

Question:As spring events ramp up, what is your best approach for marketing your catering program?Answers from FSD's Culinary CouncilWe have found that one of the most effective ways to market our ser...

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Unsafe levels of lead found in water at Mich., NJ school districts

Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.

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Md. district tests fruit, veggie bars at 3 schools

Officials say the effort allows students to choose their own produce, contributing to good habits.

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