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FSD Staff

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FSD Staff

Page 87
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Easier local sourcing could be on docket for NY schools

Per a new law, the state's school districts will be able to work more directly with farmers when purchasing locally grown items.

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Students blast C&U lapses on public gripes page

A Facebook page is serving as a forum for Duke students to voice complaints about how food options are being labeled.

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Hunting for a fast-casual concept? Here are the 10 best

A new ranking of fast-casual brands shows which are the biggest fan favorites and financial successes.

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Which states are bringing up breakfast rates?

Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.

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Alaska district expands free breakfast program to all elementary schools

The expansion follows successful pilot programs at two elementary schools and one high school.

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Univ. medical center hires vendor to boost patient satisfaction

In an effort to improve patient satisfaction, the University of Mississippi Medical Center has chosen Morrison Management to provide foodservices at its three hospitals.

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University of Oregon gives look inside new kitchen

Officials say the high-tech site will allow the university to expand the food options it offers.

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Gold Plate award goes to a noncommercial operator

Recognition of the best operator in the foodservice industry has seldom fallen on a noncommercial operator. This year's competition to find the industry's best operator is an exception. Keep reading to learn which foodservice professional has been adjudged the best of the best.

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Elementary school gets creative with produce promotion

One tactic includes introducing students to produce with appealing names, such as dragon fruit and rainbow carrots.

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NY school districts commit to buying local

School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.

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Colo. breakfast program creates financial strain for some schools

Since the program’s implementation in 2013, one district has used $77,000 from its reserve fund annually to break even.

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Boston hospital revamps cafeteria to boost satisfaction, throughput

The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station.

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