FSD Staff

Articles by
FSD Staff

Page 82
Operations

College rolls out dining discount to spur meal plan participation

University of Pennsylvania students can save on meal purchases when using dining dollars.

Operations

Google partners with Chopt to promote healthy eating

The collaboration aims to provide healthful, exciting food options for Google employees.

Good lighting and delicious-looking food are givens for grabbing diners’ attention on Instgram. But you don’t need expensive equipment or fancy photography to pull off eye-catching posts. Here are a few easy of-the-moment best practices from restaurants killing it on the social media platform.

The vendor’s Student Living by Sodexo initiative spans beyond foodservice, offering such programs as roommate matching and bike rentals.

If enough students enjoy a Tuesday test meal, it becomes a permanent offering.

The schools expect to serve as many as 500,000 of the burgers each day they’re offered.

The option was added in response to students’ growing interest in vegan items.

The “Five and Go" program provides students with a produce-packed portable option.

Though understaffed, the college eatery has launched a handful of initiatives to ease congestion.

The familiarity that turns a dish into comfort food can also stamp it as a boring choice. Here's how some operations are trying to put new fire into the gold standard of comfort.

Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.

Half of the 30-cent increase was enacted to cover the district’s budget.

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