FSD Staff

Articles by
FSD Staff

Page 80
Operations

School district lifts flavored milk ban

The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.

Operations

As strike continues, Harvard adds funds to student meal accounts

The extra money gives students more flexibility to eat outside of the dining halls.

The vendor aims to reduce on-site emissions by 34% in under 10 years.

Whether to make the job more appealing or extend personality to the guest, restaurants are allowing workers to express their individuality through what they wear.

For corporate cafeteria customers, rewards points promoted healthy choices more successfully than discounts.

The eatery recently concluded a $591,000 revamp.

Some have reported undercooked food and meat being served in vegetarian dishes.

The ban was part of an effort to conserve water during a drought.

The vendor is the first-ever recipient of this award.

The schools offering breakfast are seeing fewer tardies, absences, nurse visits and classroom interruptions.

If response is positive, the pub could become a permanent addition.

The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.

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