FSD Staff

Articles by
FSD Staff

Page 84
Operations

Harvard dining staff to go on strike

Employees plan to strike after their current contract expires.

Operations

College dining hall extends hours due to athlete complaints

The new hours will allow athletes ample time to eat a full breakfast after practice.

Revamped marketing and vibrant signage have helped promote the new options in the lunchroom.

After going trayless on Tuesdays, an Indiana State University facility made the jump to trayless dining every day.

The Princeton Review has released its latest list of colleges with the best on-campus food, as rated by students. See which factors enabled these dining operations to rise to the top.

The cafeteria now has more open space and multiple food stations.

New options like an all-you-can-eat fruit and vegetable bar are a hit with students.

The menu debuted right when the American Heart Association released new guidelines to limit children’s daily added sugar intake to six teaspoons or less.

The tech company’s new eatery—which features six food stations, a cafe and a juice bar—was designed to transport employees out of the office. 

Employees are negotiating their pay rates with Chartwells.

The increase is the school district’s first in six years.

Along with building new dining halls, the university is seeking temporary solutions to feed the influx of hungry students.

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