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Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

Page 14
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Sodexo Leisure, The Lucques Group tapped as new foodservice providers at Hollywood Bowl

The foodservice provider, in partnership with the Los Angeles-based culinary company, has signed a 10-year contract to provide exclusive food and restaurant services at the summer concert venue.

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University hires restaurateur, chef as new director of dining services

Cal DeMercurio joins Chartwells at the California-based Simpson University.

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Red Mango partners with Aramark, expands into K-12 foodservice

The frozen yogurt retailer is installing self-serve yogurt machines and toppings bars at three high schools in Texas’ Northwest Independent School District (NISD).

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Texas school district hires culinary trainer, chef

Chardee Snoddy says her goal is to make the district’s cafeterias more welcoming and friendly while making food more healthful for students.

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Pedestal Foods names Larry Shifrin director of dining services

Shifrin will join their team at The Fountains of West County, a retirement community offering independent living.

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Hospital's cafeteria becomes a health haven

Wake Forest Baptist Medical Center’s cafeteria reopened Thursday as Fresh Inspiration Cafe, sporting a new look and a menu showcasing “mindful” options to help patrons make healthier choices.

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Report: Nearly 50 percent of Michigan jail issues unresolved with Aramark

A report released by Progress Michigan, a Lansing-based liberal group, revealed that of 3,707 issues—1,791 during an eight-month period between March and October 2014—went unresolved.

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UNC-Chapel Hill top winner in NACUFS’ sustainability awards

The university’s dining services was named the Grand Prize winner in the association’s 2015 Sustainability Awards competition.

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Sterling College awarded for food sustainability

The college grows 20 percent of its own food on campus and has one of the country’s first collegiate sustainable-agriculture programs.

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Nine out 10 Americans want to keep school meals healthy, survey finds

U.S. citizens overwhelmingly support strong nutrition standards and believe school meals are healthier and on the right track because of them, according to the new survey funded by the W.K. Kellogg Foundation.

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Pei Wei partners with Aramark, opens first campus location

An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.

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The Goodman Group names Mark Holmes national director of culinary operations

Holmes will oversee the company’s Food For Life dining program, which promotes senior-living community residents' overall well-being.

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