Bianca N. Herron

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The challenges of keeping staff employed during summer

Foodservice directors use summer “break” to plan menus, secure funding and work on their facilities—but there isn’t always work for their staff.

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3 ways to build employee interaction

Cyndi Roberts, manager of food services and clinical nutrition at St. Joseph Memorial Hospital, has staff interaction in the bag—literally. Here’s how she strives to improve relationships and teamwork.

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Notre Dame taps Levy Restaurants as new sports concessionaire

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

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University rolls out wellness meals

Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.

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Sodexo ‘future chefs’ whip up healthy breakfasts

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

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26 senators sponsor bill to help schools with lead problems

The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.

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AHF to honor 4 directors of nutrition at annual conference

Becky Amt, Angela O’Neill, Jeanine Drake and Veronica McLymont are the recipients of four prestigious awards to be presented at AHF’s conference in Dallas.

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