Bianca N. Herron

Digital Editor

Articles by
Bianca N. Herron

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The challenges of keeping staff employed during summer

Foodservice directors use summer “break” to plan menus, secure funding and work on their facilities—but there isn’t always work for their staff.


3 ways to build employee interaction

Cyndi Roberts, manager of food services and clinical nutrition at St. Joseph Memorial Hospital, has staff interaction in the bag—literally. Here’s how she strives to improve relationships and teamwork.

The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.

Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.

Becky Amt, Angela O’Neill, Jeanine Drake and Veronica McLymont are the recipients of four prestigious awards to be presented at AHF’s conference in Dallas.

The community will feature formal and bistro-style dining, as well as concierge services and on-site physicians.

The director of hospitality services at Edward-Elmhurst Health starts his term as president-elect in August.

The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.

An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.

Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.

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