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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 80
Operations

3 dining events to try in December

Here are some marketing ideas to keep in mind as the holiday season gets into full swing.

Operations

3 ways noncommercial operators have been helping wildfire evacuees

Noncommercial operators across California are opening up their doors to house and feed those impacted by the blaze.

Design

When construction season is over, but the renovation isn't

University of Illinois' ISR continues to take shape as the team moves indoors for the colder months.

Operations

Lemon Road Elementary hosts event celebrating potatoes

Students got to try a Greek-inspired potato salad from the cafeteria’s new salad bar.

Menu

College diners’ top snacks

Students name their favorite types of food to eat between meals.

Menu

Making food traditions work for today's consumer

Operators have given beloved dishes a modern makeover while still keeping their original charm.

Operations

Chartwells launches Student Choice program

The program allows middle and high school students to vote on which dishes should appear on the menu the following week.

Operations

What types of global menu items are the biggest hits?

Consumers share the mealparts in which they'd be most likely to order ethnic offerings.

Operations

4 dining events to try in November

Here are some marketing ideas to keep in mind as the holiday season gets underway.

Operations

What Gen Z wants to eat

Here's how two operations aim to appeal to young diners' on-the-move lifestyle.

Operations

How to build a healthy relationship with contractors

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

Workforce

2 steal-worthy staff retention ideas from restaurants

As staffing continues to be a source of stress for foodservice operators, here are two potential remedies.

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