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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 79

4 operations helping folks affected by the government shutdown

Operators and their surrounding communities are making sure those impacted still have access to fresh food.

10 colleges finding success with vegan dining

FSD asked some of the top schools for tips on appealing to vegan diners. 

Menu

What makes ethnic cuisine authentic?

About a third of consumers say they would pay more for global dishes they consider authentic.

Operations

4 dining events to try in January

The start of a new calendar year brings a fresh batch of ways to engage diners. Here are four events to consider offering this month. 

8 unique dining events that took place this year

Operators engaged consumers with cooking competitions, community dinners and more. 

Design

4 cafeteria features that encourage healthy eating

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

K-12 operators react to USDA’s final rule on school meal flexibility

Operators weigh making changes to their menus in light of the new rule. 

Design

How a campus taproom came to be

Here’s how the University of New Mexico’s Draft & Table went from a student idea to an actual community space.

5 ways communities are helping reduce school lunch debt

Local residents are making sure students have better access to a hot lunch.

Operations

USDA announces final rule on school meal flexibility

The rule will relax sodium, milk and grain requirements for operators.

Design

Take a look at Lewis University’s aviation-themed student center

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

Menu

Schools try taste testing 2.0

In a bid to garner quality feedback from customers, operators are taking taste testing to a new level.

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