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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 45
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The state of C&U foodservice: Mixing up the menu

Changes to self-service, safety protocols and more led to shifts in what's on offer.

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5 marketing opportunities in October

Celebrate the fall season with these ideas.

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USDA to provide up to $1.5B to tackle supply shortages in K-12 schools

The funding will go toward supporting the procurement of agricultural commodities.

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New senior-living community offers seasonal dishes, poolside dining and more

Sonrisa Senior Living focuses on farm-fresh fare and provides residents with a variety of dining amenities.

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Penn Medicine’s new pavilion features a variety of food options

The pavilion includes new retail eateries as well as personalized patient dining.

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Market Cafe looks to meet diners where they’re comfortable

A new concept from Compass’ Envision Group gives customers in the B&I sector more control over their dining experience.

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USDA issues new meal flexibility waiver due to supply chain shortages

The waiver prevents school nutrition programs from being penalized if they do not follow certain meal pattern requirements.

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Chartwells to welcome students back to campus with first Joy-Ful event

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

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Dallas ISD switches to finger foods due to supply chain issues

Finger foods will be served on select days of the week to cut back on flatware use.

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Virginia shares findings on how to make school meals more culturally inclusive

The state’s Task Force on Culturally Inclusive School Meals and Calendars released its recommendations to help schools serve more diverse meals.

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Biden announces new vaccine mandates

The mandates will impact a wide swath of the workforce, including employees in healthcare and in the private sector.

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Build Back Better Act would expand free student meal access and more

The bill would put almost $35 billion toward reducing childhood hunger.

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