Benita Gingerella


Articles by
Benita Gingerella

Page 5

New partnership brings plant-based egg substitute to Sodexo sites

Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.


FDA approves 1st treatment for kids with peanut allergies

Palforzia could help prevent serious reactions in children.

K-12 operators share what’s worked to boost produce consumption in their districts.

Operators share their thoughts on the potential changes ahead for the federal programs.

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.

The SNA would also like longer lunch periods, preservation of the USDA 2018 Final Rule and more.

Iced tea is the most popular beverage at lunch.

Gain insight on how to cater your menu toward baby boomer diners.

The school’s Live Well Station serves up a variety of plant-based fare, including crabless crab cakes and vegan chicken pot pie.

Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the future.

The Healthy Meal Time Act would require the Department of Agriculture to gather best practices around time allotted for school lunch.

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