Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 5

Northwestern State University rolls out customizable dining concept for students

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.


"Micro farm" to bring fresh greens to Nazareth University

The farm is installed in the dining hall so students can watch their food grow.

As part of this year’s celebration, the foodservice provider is offering a special ‘Dine and Delight’ menu which features students’ favorite dishes.

The nationwide competition is being organized by Sodexo, SFSU’s foodservice provider.

The research projects will allow the grocery delivery company to further analyze the impact food as medicine programs have on various population groups.

Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.

Also in this week’s K-12 legislative update: States continue to take steps toward implementing universal free school meals for all.

According to the study, only 44% of parents perceived school lunches to be healthy, however, a majority said that school meals can save them money, time and stress.

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

The recipient schools will use the money to purchase walk-in coolers and other equipment to improve their farm-to-school programs.

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

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