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Benita Gingerella

Editor

Articles by
Benita Gingerella

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School district to end universal free meals due to supply chain and labor issues

St. Johns County School District will no longer provide free meals to all students beginning in December.

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Struggling with staffing? Consider these stealable recruitment ideas from operators

Expand your recruitment reach with these four solutions.

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5 marketing opportunities in November

Here are some ways you can celebrate with diners in the coming weeks.

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Amazon’s Alexa device coming to senior-living and healthcare facilities

The device will be able to show and tell the day’s menu, among other features.

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District hosts Apple Crunch event with themed menu and more

Lincoln Public Schools featured a variety of apple-themed dishes, including apple calzones and apple and spinach pasta.

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4 takeaways from a recent USDA school nutrition study

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

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Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

Diners are able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts.

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5 smart vending machines looking to grow

Today’s machines offer everything from ramen to pizza, and many of the companies behind them are aiming to expand their reach.

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2022 FAME Award winners announced

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

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Chef exchange program brings new plant-based recipes to school menus

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

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Mass. bans lunch shaming in schools

Gov. Charlie Baker has signed a new law banning practices such as barring students who have unpaid meal balances from extracurriculars.

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How 3 districts are spotlighting National Farm-to-School Month

Local farmers and ingredients are a focus in October.

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