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Benita Gingerella

Assistant Editor

Articles by
Benita Gingerella

Page 4
Design

How a hospital opened a new cafe with a splash

ProMedica Toledo Hospital marked the opening of its new cafe and kitchen with a weeklong celebration.

Operations

5 dining events to try in October

With fall well underway, consider some of these ideas to engage diners next month.

Operations

Pop-ups propel community engagement at Sinai Hospital

The hospital’s pop-up shops are giving a boost to its retail program as well as Baltimore business owners.

Operations

Breaking school food barriers with barbecue

A barbecue team is the latest way Greenville County Schools is reinventing school lunch.

Design

Fuel for the long run

Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

Operations

Catering team helps give young patients ‘a night to remember’

Foodservice plays a key part in Stony Brook University Hospital’s annual pediatric prom.

Menu

7 more scratch-made dishes on school menus

As the school year gets into full swing, students across the country will be able to enjoy new scratch-made options.

People

Making a school menu more diverse

How FSD Mellissa Honeywood curates a locally sourced menu with international ties.

People

Creating culinary impact among young students

Loyalsock Township School District’s Jonathan Hall shares how he maintains the district's hydroponic garden and helps students use their cooking skills.

Operations

6 dining events to try in September

Operators can heat up their marketing plans as temperatures cool off.

Design

A hospital kitchen balances quality and quantity

With a new fleet of equipment, ProMedica’s dining team got to work on a menu that was intriguing for guests but manageable for staff.

Sustainability

University of Michigan harnesses student talent to make good on sustainability goals

Engaging students in sustainability on multiple levels has been essential, a program leader says.

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