Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 7
Operations

Chartwells Higher Ed's latest program aims to make freshmen feel welcome on campus

First Year Eats provides freshmen with monthly events centered around making lasting, memorable connections.

Operations

Minnesota school meal participation jumps after adopting universal free meal program

Over 1 million additional school lunches and breakfast were served each month this past fall compared to the same timeframe in 2022, according to state data.

Since starting the program in 2016, the team has introduced students to a wide variety of local ingredients and has given them the chance to learn more about farmers who produce them.

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

Also in this week’s legislative update: A bill introduced in New York aims to help schools as they continue to deal with a milk carton shortage.

The organization also advocated for no additional restrictions to the USDA’s school nutrition standards and to raise federal meal reimbursements.

A study by researchers at George Washington University found that students who participated in a food education program had a greater interest in trying new foods and were more confident in their ability to make informed food choices compared to their peers.

The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods.

The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition.

Also in this week’s legislative update: A federal bill would help summer meal sites with rising costs and Delaware introduces a lunch shaming bill.

The facility includes a nutrition warehouse, student resource center and training facilities.

Metz Culinary Management has released its annual list of culinary trends it expects will be popular in the upcoming year.

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