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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 6
Operations

Texas Christian University dining team celebrates Dry January with mocktail event

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

Operations

Chartwells K12 heats up the menu with new hot chocolate milk concept

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

Operations

Kentucky schools receive grant funding to expand farm-to-school efforts

The recipient schools will use the money to purchase walk-in coolers and other equipment to improve their farm-to-school programs.

Operations

Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

Operations

Virginia makes a second attempt at passing universal free school meals legislation

Also in this week’s K-12 legislative update: Delaware’s lunch shaming bill advances and state lawmakers vote on bills that would expand free school meal access.

Operations

Northeastern Junior College's cafe renovation brings local coffee brewer to campus

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

Operations

School district hopes new vending machines will increase breakfast participation

Ohio County Schools recently purchased two vending machines that will offer breakfast after the bell to students.

Operations

Loyola Marymount University hosts wellness challenge for students

The week-long event featured a handful of plant-based recipes for students to try.

Operations

3 ways operators are encouraging families to fill out school meal applications

A panel of school nutrition professionals shared their best practices for encouraging families to fill out the forms during the School Nutrition Association’s School Nutrition Industry Conference.

Operations

Fairfax County Public Schools joins Urban School Food Alliance

The nonprofit is now made up of 19 of the largest school districts in the country.

Menu

Metz introduces new recipes to its fresh sushi line

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

Operations

3 takeaways from SNA's School Nutrition Industry Conference

SNIC attendees met in Orlando earlier this week to discuss how they could tackle today’s challenges in K-12 foodservice and plan for the future.

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