Benita Gingerella


Articles by
Benita Gingerella

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UPMC Children’s Hospital of Pittsburgh debuts edible garden

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.


Sodexo acquires vending and micromarket company VendEdge

The foodservice management company says the acquisition will help provide a variety of fresh food options to clients without onsite kitchens.

Senior Executive Chef Kurt Kwiatkowski and his team have worked to provide culturally authentic foods that give students a taste of home.

The department is investing $60 million in farm-to-school commodity purchasing and $100 million to create a new healthy food incentive fund.

SeoulTown features traditional Korean flavors and ingredients with a modern twist.

The new law will provide free school meals to students for the next school year.

Nutrition staff handed out 15,000 snack bundles to students over the holiday weekend.

Public school students would be able to receive lunch at no cost each day.

Keep employees engaged and content on the job with these ideas from restaurant operators.

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Keep diners engaged in the coming weeks with these ideas.

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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