Benita Gingerella


Articles by
Benita Gingerella

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How Indiana University transformed its student union into a modern eatery

For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.


House of Representatives passes Build Back Better Act

If signed into law, the bill would provide federal funding toward ending child hunger.

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

The traveling kitchen offers cooking demonstrations, food samples and nutrition information to guests.

The market has grown from humble beginnings inside a hospital cafeteria to feature a full kitchen and more.

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

Richfield Public Schools has set a goal to increase the plant-based offerings at its high school.

The company’s new branding is meant to represent its evolution over the pandemic.

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

Operators share what they’re doing to retain staff during the labor shortage.

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