Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

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Food insecurity among U.S. households on the rise

A new report by the U.S. Department of Agriculture reveals that an increasing number of U.S. households doesn’t know where their next meal is coming from.


How The University of Indianapolis turned its dining hall into a campus destination

Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.

The foodservice provider secured a grant through the New Jersey Department of Agriculture to provide students in the state with local ingredients throughout the school year.

The grocery delivery company will partner with Wellness West to provide vulnerable populations on the West Side of Chicago with access to fresh food.

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

Students will be able to enjoy a variety of Korean and Caribbean dishes developed by celebrity chefs and the Chartwells K12 team.

Middle school students sampled a variety of items that could find their way onto the cafeteria menu next school year.

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

The foodservice provider will be serving special menu items during the week leading up to the holiday.

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