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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 13
Design

How the Museum of Science and Industry’s new eatery is keeping long lines to a minimum

The Sodexo Live! team focused on efficiency when designing the space to cut wait times at its Museum Kitchen to no more than 10 minutes.

Operations

Chartwells K12's Global Eats program travels to more countries this fall

Students will be able to enjoy a variety of Korean and Caribbean dishes developed by celebrity chefs and the Chartwells K12 team.

Operations

San Diego Unified garners student feedback through ‘Taste of San Diego Unified’ event

Middle school students sampled a variety of items that could find their way onto the cafeteria menu next school year.

Operations

K-12 operators and manufacturers gear up for potential changes to school nutrition standards

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

Operations

2024 FAME Award winners announced

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

People

ISS Guckenheimer names new COO

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

Menu

Metz aims to give diners a fright with Halloween-themed dishes

The foodservice provider will be serving special menu items during the week leading up to the holiday.

Operations

Drury University launches free meal swipe initiative to fight food insecurity

This semester, students who are experiencing food insecurity can request free meal swipes at the dining hall.

Operations

Dallas ISD hosts social media challenge in honor of National School Lunch Week

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

Workforce

5 things the future workforce wants from their employers

Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.

Operations

USDA announces partnership with the Urban School Food Alliance

The new partnership will provide tools and resources to school nutrition programs to help them with procurement challenges.

Operations

Chartwells Higher Ed launches national student dining advisory board

IGNITE will allow students throughout the country to connect virtually and share their feedback about their campus dining programs.

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