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The latest foodservice management practices, food-safety news and more.
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Adding New Ethnics

 Jan. 31, 2003

Foodservice operators looking to add the newest and most popular ethnic food items to their menus might ask: What are my customers bringing in from outside establishments? The challenge, then, is ad...

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Rare Means Rare at Exeter

 Jan. 31, 2003

Tofu, veggie patties or even turkey burgers aside, beef is still on the menu. According to college foodservice officials, beef is very much in demand and holds its own among the array of alternatives—chicken, pork, fish and vegan options.

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Tiffin (OH) Univ.

Jan. 31, 2003

Tiffin (OH) Univ. has signed Sodexho to a five-year, $4-million foodservice management contract.

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Bost Seeks Lunch Improvement

Jan. 31, 2003

In a recent interview with The New York Times, Agriculture Under Secretary Eric Bost says that he may ask Congress to require that school vending machines include milk and flavored water in addition to soda.

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Fat Replacers

Jan. 14, 2000

High-fat diets are associated with an increased incidence of obesity, heart disease, hypertension, cancer, diabetes and gallbladder disease. So government agencies and health professionals recommend reduced intake of total fat (30% or less of total calories) and saturated fat (10% or less of total calories).

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Technology Critical

Jan. 14, 2000

AmeriNet's horizon is filled with initiatives and efforts that all essentially boil down to one theme: improving service to members—and technology will be a critical element of that goal. ...

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Branded Stations Offer Truth in Advertising at Crossroads Cafe

Oct. 14, 1999

Seaton realizes that one of the biggest problems schools face today is tremendous growth. Therefore, the f/s provider is required to pass more and more people through the servery in a short period of time.

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Baltimore schools embrace universal free breakfast

Oct. 14, 1999

Forty schools in the Baltimore, MD, City School District are now serving universal free breakfast, following test programs that improved participation from 18% to 85% in three locations.

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Vegetarian Station Opens as Part of Hosp. Wellness

Oct. 14, 1999

A new vegetarian station opened in the cafeteria at Simi Valley Hosp., CA, this fall as part of a commitment to whole mind and body wellness under the Adventist Health Center system. "Many p...

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FDA issues consumption warning

Sep. 14, 1999

While some Federal health officials in Washington continue to warn against the risks posed by foods with high levels of fat, sodium or cholesterol, others are sounding the alert about new dangers associated with some of the most nutritionally elite foods.

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