New AMS Beef Specs to Take Effect
Under the new specs, finished products will continue to be tested for Salmonella and E. coli0157:H7. Products that test positive will be excluded from purchases. Also, testing will be extended to ra...
Health Inspections
If someone asks you what health department inspectors look for first when they show up at your foodservice operation, you might say cleanliness, employee hygiene, proper temperatures, or even good r...