Operations

The latest foodservice management practices, food-safety news and more.
Operations

New AMS Beef Specs to Take Effect

Under the new specs, finished products will continue to be tested for Salmonella and E. coli0157:H7. Products that test positive will be excluded from purchases. Also, testing will be extended to ra...

Operations

Health Inspections

If someone asks you what health department inspectors look for first when they show up at your foodservice operation, you might say cleanliness, employee hygiene, proper temperatures, or even good r...

Metz & Assocs. partnered with major food suppliers to celebrate Mardi Gras at several of its college accounts and award scholarships totaling $15,000 to students.

Whether you're serving elementary school–age kids or sophisticated corporate types, Mom's edict— "Try it, you'll like it!"—holds true when it comes to rice beyond the standard white, Spanish and fried varieties.

Sen Patrick Leahy (D-VT) and Sen. Richard Lugar (R-IN) have introduced legislation to allow the Secretary of Agriculture to more effectively restrict the sale of soft drinks and other foods of minimal nutritional value in schools participating in the National School Lunch Program (NSLP).

Raw shrimp turn pink and firm. Depending on the size, it takes from 3 to 5 minutes to boil or steam one pound of medium size shrimp in the shell.

Palo Alto CA–based Bon Appetit Management Co. has made its reputation creating one-of-a-kind dining facilities for its clients in the corporate, college/university and specialty sectors.

Savvy fsds are taking advantage of promotional pinch-hitters.

There is no cure. A balanced diet, exercise, medications, hot and cold packs, and surgery may relieve pain, swelling and stiffness and improve mobility. No single treatment works for everyone or for all types of arthritis.

Operators seeking tasty, economical, highly nutritious, heart-healthy and easy-to-prepare dishes need look no farther than the multitude of those featuring beans. What's more, beans are an extremely popular component of innumerable ethnic dishes, whether highly or subtly seasoned.

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