Operations
The latest foodservice management practices, food-safety news and more.
Operations
Scott Shuttleworth Resigns from USC
July 15—Scott Shuttleworth, director of hospitality at 33,000-student University of Southern California, has resigned. University officials confirmed the departure but did not give a r...
Operations
Designing Dining Rooms
Culture, environment and expectation are key to successful dining room designs. Knowing expectations is the most important component to good dining room design, according to David Porter, CEO and pre...
While in Milwaukee, Wis., last week attending the National Association of College & University Food Services conference, I stepped away for a short time, opting for lunch one afternoon at a restaurant across the street from my hotel. When I did so, I stepped into a time warp of sorts, in more ways than one.
It is amazing how time manages to get away from us, particularly when a holiday rolls around. Here it is, the first full week of July, already 10 days since we gathered together 12 college and university foodservice professionals in Austin, Minn., for a meeting of the minds. It seems like only a couple of days has passed.