Dallas Foodservice Team Silver Plate
"We have a tremendous staff of professionals," he says of those who make up the school system's "fabulous" foodservice team. He is slightly embarrassed that it's only his name on his Silver Plate Award, he says, because he credits the team with accomplishing so much.
Todd Foutty (rhymes with "howdy"), dir. of food operations at 750-bed MetroHealth Medical Ctr. in Cleveland, oversees—among other responsibilities—the implementation of a sophisticated cook-chill production and food delivery system that he initiated as part of a $3.5 million renovation begun in 1998.
At Allegheny General Hospital in Pittsburgh, PA, manager/executive chef Alan DelRosso utilizes a variety of prepared products for patient meals, the cafeteria and catering. And he's not alone: Operators continue to turn to food manufacturers for such products as vacuum-packed, ready-to-cook marinated salmon filets or pre-cooked meat for burritos and tacos.