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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Compass Group Launches Loyalty Program

 Jun. 25, 2009

June 25—Compass Group North America is launching a consumer loyalty program called Zipthru Rewards at participating corporate cafes. The rewards program is an automated points-based program ...

Operations

Restaurant Associates Partners with Environmental Defense Fund

 Jun. 24, 2009

June 24—Restaurant Associates, a division of Compass Group, has partnered with the Environmental Defense Fund (EDF) to develop and implement its “Green Dining” Best Practices. The...

Operations

Eat Smart, Get Moving Winners Announced

Jun. 19, 2009

June 19-Winners for the Eat Smart, Get Moving Contest sponsored by the School Nutrition Foundation and the National Dairy Council have been named. The first prize-winning teams are: ...

Operations

Compass Group Partners With Pizza Fusion

Jun. 19, 2009

June 19—Compass Group has made an agreement with Ft. Lauderdale-based Pizza Fusion to begin offering the brand as part of Compass's portfolio at university and school accounts. Pizza Fu...

Operations

Eat’n Park Employee Receives Organic Certification

Jun. 18, 2009

June 18—Jamie Moore, director of sourcing and sustainability for Eat’n Park Hospitality, of which Parkhurst Dining Services and Cura Hospitality are divisions, recently received his organic ...

Operations

Centerplate to Manage KU Athetics Complex

Jun. 17, 2009

June 17—The University of Kansas in Lawrence has hired Centerplate to manage its food and beverage concessions at its athletics complex. The complex includes the university’s 50,000-seat Mem...

Operations

Aramark Consolidates Divisions

Jun. 16, 2009

June 16—Aramark has consolidated its Aramark North America Food, Hospitality and Facility Services division with Aramark International into a single organization called the Global Food, Hosp...

Operations

Sodexo Tops Lists of Entry-Level Employers

Jun. 16, 2009

June 16—Sodexo was recently named “One of the Top 50 Entry-Level Employers” in the nation for 2009 on an annual list generated by entry-level job site CollegeGrad.com. Sodexo was also ranked...

Operations

Staying on Point (of Service)

By Lindsey Ramsey on Jun. 12, 2009

Promoting at the POS still gives operators bang for their buck. In times of economic turmoil, operators must re-evaluate their marketing plans to determine what methods are most effective. Many direc...

Operations

Changing Perceptions

By Becky Schilling on Jun. 12, 2009

Little changes, such as a new department name and uniforms, are increasing employee and customer satisfaction at St. Mary's Hospital. At A Glance: St. Mary's Hospital •91 employees; 4,5...

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