Institute prescribes fix for hospital food
Hospital foodservice operations can and should improve their menu offerings in a manner that both supports local agriculture and sets an example for consumers to follow, according to a report released last month by Occidental College's Urban and Environmental Policy Institute (UEPI) and the Center for Food and Justice.
FSD Research: Measuring Up
Productivity reports are becoming a larger part of the foodservice director's or general manager's responsibilities, according to FSD's 2004 Productivity Performance Survey (see full chart listing b...