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The latest foodservice management practices, food-safety news and more.
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Dinner now on the menu for many schools

 Feb. 20, 2012

The Healthy, Hunger-Free Kids Act provides federal funds for the after-school dinner program in some areas.

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Iowa district saves $63,000 by switching to plastic trays

 Feb. 20, 2012

Switching from polystyrene foam trays to reusable plastic trays.

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Alaska legislators feel pressure to help pay for school lunches

Feb. 20, 2012

Senate measure would require 15 cents toward free and reduced lunches, and 35 cents toward breakfast.

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Molt, Freeman, Henroid, Graham named Silver Plate winners

Feb. 17, 2012

Five non-commercial operators highlight the Class of 2012

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Texas Health Plano launches Eat Fit menu

Feb. 16, 2012

Employees get discount when purchasing healthy items.

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Amidst changes, school foodservice grows up

Feb. 16, 2012

New approaches to school foodservice focus on customization and local.

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Metz brings Meatless Monday to its accounts

Feb. 16, 2012

Company joins national effort to promote health and sustainability.

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Online menu helps kids with food allergies

Feb. 16, 2012

Parents can log on to see menu ingredients ahead of time.

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Rollins College and Sodexo team up to fight hunger

Feb. 16, 2012

College collected more than 20,000 pounds of food for local food bank.

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Bigger produce helpings on the menu for school foodservice

Feb. 16, 2012

With new meal pattern, the amount of required fruits and vegetables has grown.

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