Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

UNH, UMass, UNT & Chartwells win second annual Goldies

 Feb. 29, 2012

The second annual Goldies awards were presented at the conclusion of FoodService Director’s MenuDirections conference in Charleston, S.C.

Operations

Lisette Coston named FSD of the Year

 Feb. 28, 2012

Saint Francis Health System's director wins for expertise in expansion.

Operations

School district to hire collection agency for overdue lunch money

Feb. 27, 2012

Columbus (Ohio) district attempting to recover $900,000 in unpaid lunch money.

Operations

SAGE Dining Services program addresses eating disorders

Feb. 27, 2012

Program helps employees recognize early warning signs in student populations.

Operations

Texas A&M looks to outsource dining services

Feb. 27, 2012

Chancellor seeks to reassure staff among worries of layoffs.

Operations

Missouri chef testing recipes for new school lunch guidelines

Feb. 27, 2012

Plans to experiment with tacos, fajitas and Asian and Mediterranean cuisines.

Operations

N.H. director reinventes the school lunch menu

Feb. 27, 2012

New school nutrition director brings fresh approach to city schools.

Operations

First Day of MenuDirections

By Paul King on Feb. 26, 2012

Well, the first day of MenuDirections 2012, in Charleston, S.C., is in the book, and it went off without a hitch. From a lunch with foods prepared by nearly 20 sponsors to a Dine-Around at three of Charleston’s best-known restaurants, our 150 operator attendees were treated to one culinary delight after another.

Operations

Sparrow Hospital's healthy comfort food

Feb. 24, 2012

White bean chili and mac and cheese are two favorites.

Operations

ANFP relaunches foundation

Feb. 23, 2012

Nutrition & Foodservice Education Foundation (NFEF) is organization's new name.

  • Page 701