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The latest foodservice management practices, food-safety news and more.
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Maryland expands self-serve options, hours at grab-and-go location

 Feb. 23, 2012

New self-serve items include Belgian waffles and milkshakes.

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S.D. school uses color cube to teach healthy eating

 Feb. 23, 2012

"Eat Your Colors ... But Not Your Crayons Week" event encourages kids to try new produce.

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Por Vida! program brings healthy options to San Antonio hospitals

Feb. 22, 2012

Program focuses on nutritional makeup of menu items.

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TCU adds menu options, mobile app to promote healthy eating

Feb. 22, 2012

Dining department trying to make it as easy as possible to make healthy choices.

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Fresh produce, nice presentation encourage healthy choices in school meals

Feb. 22, 2012

Colorado district fights against parent complaints of unhealthy food.

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Hospitals create custom cuisine for patients

Feb. 21, 2012

Special diets require chefs to use creativity to satisfy patient customers.

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Bon Appétit implements stringent animal welfare policy

Feb. 21, 2012

Policy must be in place by 2015.

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Local produce a hit in Western Washington schools

Feb. 20, 2012

Ten school districts joined Fresh Food in School Project to increase local produce.

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Fitter Foods program increases healthy options at U. of Oklahoma

Feb. 20, 2012

Program allows students to easily identify healthy menu items.

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St. Bonaventure dining launches reusable to-go containers

Feb. 20, 2012

Program requires one-time refundable $5 deposit.

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