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The latest foodservice management practices, food-safety news and more.
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2012 School Census Report

 Feb. 09, 2012

FoodService Director’s 2011 School District Census is a snapshot of the K-12 school market, based on information from the 2010-2011 school year, supplied by 50 large, medium and small districts.

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Houston high school students enjoy garden-grown produce

 Feb. 09, 2012

Garden produces broccoli, Swiss chard, cabbage and lettuce.

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Alfred State competes in statewide burger contest

Feb. 08, 2012

Burger uses local beef and other locally produced products.

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Study: Junk foods widely available at elementary schools

Feb. 08, 2012

Unhealthy snacks most prevalent in the South.

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University of Nebraska unveils part two of My Plate program

Feb. 08, 2012

Second part will help students customize program to individual needs.

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Program helps educate kids about eating healthy

Feb. 08, 2012

Healthy Eating Decisions teaches students how to identify healthful food combinations.

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J&W Delivers “Contemporary Rustic” Italian Concept

By Lindsey Ramsey on Feb. 08, 2012

When the time came to design a concept for a vastly underserved area of campus at 10,700-student Johnson & Wales University, contemporary rustic Italian became the winning idea, according to Steven Sandblom, director of Campus Dining.

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San Francisco law would allow food trucks on hospital, college campuses

Feb. 08, 2012

Current city code bans trucks from campuses like San Francisco State University.

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Composting, reusable to-go containers come to Marietta College

Feb. 08, 2012

Students embrace "green" changes.

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Illinois school districts proactive in making healthful menu changes

Feb. 08, 2012

Increasing fruits, vegetables and whole grains on the docket for schools.

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