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The latest foodservice management practices, food-safety news and more.
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MenuDirections 2012: Day 2 Photos

 Mar. 12, 2012

At the 10th annual MenuDirections conference, held in Charleston, S.C. Feb. 26-28, attendees had the chance to learn how to Create Flavor, while Selling Health with educational workshops and networking opportunities. The second day provided information on

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Camp Pendleton offers wide variety of food choices

 Mar. 12, 2012

Fast-food franchieses battle with healthier food options.

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Lewisburg-Selinsgrove (Pa.) districts to share food service

Mar. 12, 2012

The board of directors for the Lewisburg Area (Pa.) School District authorized sharing resources with Selinsgrove Area School District.

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Program funds healthy changes in school meals

Mar. 08, 2012

Time Life Foundation expanding its assistance to additional cities.

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More colleges join bottled water ban

Mar. 08, 2012

More than 90 schools have eliminated the item, citing environmental concerns.

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Chefs bring healthy options to NY schools

Mar. 08, 2012

Chicken wraps tested as part of Chefs Move to Schools program.

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School starts organic salad bar at $36,000 cost

Mar. 07, 2012

Salad bar started after students demanded healthier options.

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Schools find prepackaged meals add to breakfast success

Mar. 07, 2012

Prepackaged meals are key to breakfast success, according to the 2012 Survey of School Breakfast Programs conducted by the got breakfast Foundation.

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Students taste test healthy Chinese food options

Mar. 07, 2012

Director uses steath health techniques for themed event.

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Court says schools not liable for allergens contained in school meals

Mar. 07, 2012

Maryland court rules on peanut case saying foodservice department not accountable for student's reaction.

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