Operations
The latest foodservice management practices, food-safety news and more.
Operations
A la carte lunches are out at Calif. high school
Administrators say complete meals offer more balanced diet.
Operations
S.C. lunches healthy, but nutritionists say not enough
Nutritionists want more done in terms of healthy options.
Earlier this year, I wrote about a letter I'd received from an inmate at the Sullivan Correctional Facility in Fallsburg, N.Y. The man, William Hinson, had written about his job at the prison as a foodservice worker and how FoodService Director had inspired him to seek a career in dietetics. He asked for our help, in the form of information, in guiding him along that path.