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The latest foodservice management practices, food-safety news and more.
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Calif. community colleges will close cafeterias as part of budget cuts

 Mar. 14, 2012

Move eliminates 10 jobs, saving $395,778 in salary and benefits.

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Taste-testing puts students on road to healthy food

 Mar. 14, 2012

Kids more willing to try new items in small quantities at N.J. school

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Study: Snacking gains ground with consumers

Mar. 13, 2012

The snacking trend continues to grow in popularity, with 48% of consumers reporting that they snack at least twice a day, compared to 25% in 2012, according to a new Technomic study.

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Young chefs serve up creations in contest at Mass. school

Mar. 13, 2012

Sixth grader wins with "monkey sandwich" recipe.

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Ohio district hires collection agency to go after unpaid lunch money

Mar. 13, 2012

District hopes to recover an estimated $900,000 in unpaid lunch money.

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CIA and Vassar Brothers Hospital partner to improve hospital food

Mar. 13, 2012

Elective course focuses on healthcare foodservice.

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More public schools dish up three meals a day

Mar. 13, 2012

Schools offering dinner to students enrolled in after-school programs.

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Lewisburg-Selinsgrove (Pa.) districts to share food service

Mar. 12, 2012

The board of directors for the Lewisburg Area (Pa.) School District authorized sharing resources with Selinsgrove Area School District.

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Students lead cafeteria composting effort

Mar. 12, 2012

Program is part of national sustainability contest.

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The Military’s Nutrition Conundrum

By Paul King on Mar. 12, 2012

There was an interesting story recently in the North County Times, a daily newspaper serving North San Diego. Entitled, “Food Choices Explode At Camp Pendleton,” the article talked about all of the food outlets available at this U.S. Marine Corps base.

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