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The latest foodservice management practices, food-safety news and more.
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Subway debuts new concept on university campus

 Apr. 25, 2012

Subway Café features expanded menu and high-end finishes.

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Chicago hospitals phasing out sugary beverages

 Apr. 25, 2012

Hopes to serve only unsweetened or reduced sugar beverages.

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Price increase on deck for U. of Oklahoma

Apr. 24, 2012

Adminstrators planning for 3.5% increase in food costs.

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Breakfast in the classroom blasted as obesity contributor

Apr. 23, 2012

NYC study shows students are using the program to eat two morning meals.

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Local is the focus on "sustainability day"

Apr. 23, 2012

Dining hall partnered with local restaurant to bring sustainable food to campus.

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Steal This Hotel Idea

By Paul King on Apr. 23, 2012

Angelo Mojica, director of nutrition services for UNC Healthcare, has taken a page from such hotel chains as Holiday Inn Express to craft his version of a room service program that is popular and cost-saving.Called Restaurant Delivery, the program allows

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Lunch debt may cause charges to be banned

Apr. 23, 2012

Families owe about $2,000 in unpaid lunch charges.

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New school regs trigger price increase

Apr. 23, 2012

A 20-cent price increase has been recommended to combat costs.

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Study: Trayless dining reduces food waste by 15 million pounds

Apr. 23, 2012

Aramark study showed trayless reduces about two ounces of waste per person, per meal.

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“Gleaning” Local Support

By Becky Schilling on Apr. 22, 2012

At the Novato Unified School District, the child nutrition department is reaching out to the community to help extend the department’s healthy message outside of the cafeteria. Miguel Villarreal, director of food and nutritional services, has worked

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