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The latest foodservice management practices, food-safety news and more.
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Kansas City schools offers third meal

 Apr. 16, 2012

Late afternoon snack gets students through after school programming.

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Alternative lunch upsets parents in La. school

 Apr. 16, 2012

Overdue lunch bills cause students to receive different lunch.

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Fish-to-school program takes off in Alaska

Apr. 16, 2012

Program also includes education component about sustainable seafood.

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Front-of-house managers act as concierges at MIT

Apr. 16, 2012

Bon Appetit managers are there to ensure high-quality dining experience.

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Schools spent most money on dairy, milk purchases, says USDA

Apr. 16, 2012

School districts spent the most money on milk and other dairy products in school year 2009-2010, according to a new report by the U.S. Department of Agriculture.

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Lifetime honor for Fedele Bauccio

By Paul King on Apr. 16, 2012

Fedele Bauccio has long been one of my favorite people in non-commercial foodservice. The CEO of Palo Alto, Calif.-based Bon Appétit Management Co. has passion, not only for food but for a host of environmental and social issues related to food.

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Don't call it a cafeteria: Hospital dining gets a makeover

Apr. 16, 2012

Fla. hospitals ffering made-to-order entrées and room service.

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Wash. school fundraises for local, fresh food

Apr. 16, 2012

Donations fueled changes in cafeteria philosophy.

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New meal plan would limit students to one dining hall

Apr. 13, 2012

Meal plan would offer dining plan at reduced price.

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Health site names UCLA healthiest college

Apr. 13, 2012

Nominations via social media helped determine rankings.

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